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Tamil Nadu indigenous cattle breeds play an important role in agriculture. They are cherished for their strength with their ability to work under the varied climatic conditions of the region. These breeds have a prime place in traditional farming and are intricately intertwined with the culture of Tamil Nadu, especially through Jallikattu which is a bullock cart racing. The state's indigenous breeds, like Kangayam, Bargur Semmarai, and Pahalamalai are combined with field strength and rich heritage for Tamil Nadu. Hence, this blog from Annam Milk, the best provider of organic and fresh cow milk in Chennai brings you the strength and heritage of indigenous cattle breeds in Tamil Nadu through the below blog.
Exceptional Strength:
The indigenous breeds found in Tamil Nadu are more resilient to diseases and weather conditions. They have a natural immunity to many common ailments, such as anthrax, which severely affect foreign breeds. As they are well adapted to living in outdoor environments-be it hot weather or monsoon rains- these cows have developed immunity over generations.
They can tolerate good extreme weather conditions and do not require much significant protection. Therefore, they thrive well in the tropical climate of Tamil Nadu. Minimal water and feed are required during severe drought, and it does not lose much body mass during harsh times but recovers easily when time becomes favourable. This exceptional strength makes them highly valued by farmers who cannot afford to deal with the expense of exotic breeds, which are high maintenance.
The Cultural Significance Of Cattle In Tamil Nadu
The cultural significance of indigenous cattle in Tamil Nadu moves beyond the utility for agriculture. For centuries, these breeds were associated with spirituality and especially related to Goddess Lakshmi who is the deity of wealth and well-being. Legend has it that traditionally, native cows are symbols of purity, and the presence of a native cow in the house was seen as an assurance of prosperity.
Events like Jallikattu and Rekla are not only sports but a cultural significance about the strength, bravery, and vitality of native cattle. It is from time immemorial that these events have been celebrated with great enthusiasm in culture and religion. It reminds people of the relationship between the people of Tamil Nadu and their native cattle.
Nutritional Benefits Of A2 Milk
One of the greatest contributions of this breed of cattle of Tamil Nadu is that they produce A2 milk, which is very nutritionally beneficial. Unlike A1 milk produced by foreign breeds such as Jersey and Holstein Friesians, A2 milk is easier to digest and perceived to have a wide range of benefits for health. It contains all essential fatty acids, vitamins, and minerals that ensure an individual's physical development, especially among children.
This milk has its own unique taste and smell, highly considered to be superior to commercial milk. A2 milk is also said to be offering a higher quantity of butter and ghee, which forms a significant component of traditional South Indian cuisine. Since A2 milk is rich in fats and is nutritional-rich, it is often offered to the children who need nutrition and higher energy. At Annam Milk, we nurture the indigenous cattle breeds with great love and care to ensure the production of high-quality A2 milk, making us the best provider of organic cow milk in Chennai.
The native cattle breeds of Tamil Nadu represent the agricultural strength and heritage of the region. These cattle breeds hold importance in the cultural and religious practices and indicate a deep bond between humans and cattle. Preserving these breeds will help ensure the sustainability of the state's agriculture as well as its integral part in culture.
