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Milk is a common food in many diets across the world for many years. In a country like India, milk plays a crucial role in diet beyond holding significance in tradition and culture. Also, with the increasing awareness in wellness and diet, there has been a great interest in organic leading to gain knowledge about the difference between native Indian and ordinary cow. Hence, this blog explores the difference between native Indian & ordinary cow milk.
Native Indian Cows:
Native Indian cows, such as Kangeyam, Umbalacheri, Gir, Sahiwal, Rathi, and Tharparkar, are easily identified by their hump, horn, and throat muscle. These cows thrive naturally and adapt to local weather, soil, and water conditions. Their sweat glands help excrete toxins through sweat, urine, and dung, ensuring their milk is toxin-free. Native cows boast high immunity and disease resistance, reducing the need for antibiotics and medication. They produce milk containing A2-Beta Casein protein, which offers numerous health benefits. A2 milk is easily digestible for all age groups, boosts immunity, and enhances brain power due to cerebrosides. Strontium in A2 milk further strengthens immunity and protects against radiation, while Omega-3 helps cleanse cholesterol deposits from blood vessels, promoting overall cardiovascular health.
Non-Native Indian Cows:
Non-native cows, such as Jersey, Holstein Friesian, Brown Swiss, Ayrshire, and Guernsey, lack a hump, prominent horns, and developed throat muscles. These foreign breeds are imported for their high milk yield but are unsuitable for tropical countries like India. Non-native cows do not have sweat glands, leading them to excrete toxins through milk, urine, and dung, making their milk less suitable for human consumption. These cows require medications and antibiotics often to protect them from diseases. It is also essential to understand that milk from these cows contain A1-beta casein protein which has adverse effects on human health as per the studies. Additionally, A1 milk lacks cerebrosides and strontium, which are essential for human health.
The distinction between native Indian and ordinary cow milk extends far beyond taste and nutritional content. Native Indian cows are well-suited to the local environment and produce milk that is not only rich in health benefits but also culturally significant. Their milk, characterized by A2-beta casein, is easily digestible, boosts immunity, and contributes to overall well-being. On the other hand, despite their high milk productivity, non-native cows are less adapted to the tropical climate, leading to health risks and a need for constant medical intervention. Their milk contains A1-beta casein which has adverse health implications. As awareness of these differences grows, you can always approach Annam Milk, the best provider of organic milk in Chennai to seek the benefits of native Indian cow milk, aligning with both health and cultural values.
