Know How Our Milk Is Different From Your Regular Milk

Organic milk has gained popularity due to its exceptional health benefits. Hence, finding fresh, organic milk can be challenging in today's fast-paced world. However, Annam is committed to providing the most essential part of our diet: milk. Annam offers fresh, organic milk in Chennai that promises purity and comes from some of the finest indigenous cow breeds. Hence, this blog explores how Annam Milk differs from our regular milk.

The Heritage Of Indigenous Breeds

Annam Milk is sourced from traditional "Naatu Pasu", or indigenous cow breeds, known for their high-quality milk. These breeds include:

Kangeyam:

Kangeyam is one of the best indigenous breeds because it is adaptable as well as resistant yet produces nutritious, high-yielding milk.

Umbalecheri:

As for animal qualities, this breed is known for good health and high-quality milk production.

Gir:

The Gir cow, a premium breed from Gujarat, is blessed with high milk production rates and richness.

Sahiwal:

Sahiwal cows are one of the most valuable dairy breeds in India. They produce milk with high butter fat.

Raw Milk:

Annam offers raw milk, meaning milk in its natural form. It was the primary way of people earlier to consume it. Therefore, this raw milk is a rich source of the nutrients such as vitamins, minerals, and enzymes for a balanced health. Also, this raw milk contains companion enzymes and amino acids, assisting the body in absorbing and metabolizing the nutrients found in milk. These natural products are delivered directly from our Annam organic farms in Chennai, preserving freshness and nutrients. Hence, by choosing Annam’s raw milk, your body gets all the essential nutrients for overall health and well-being.

A2 Milk:

Beta-Casein constitutes 30% of the protein in cow's milk and comes in two forms: A1 and A2 supplements). A2 Beta-Casein, which comes with milk of native cattle, naturally supports digestive well-being. Although pasteurized milk can be bought from local stores, most have A1 Beta-Casein originating from the Jersey and Holstein Friesian breeds. The study reveals several health hazards associated with consuming A1 milk.

Annam milk brings a healthy change by supplying raw, fresh farm milk of good A2 Beta-Casein. A2 Beta-Casein means that by consuming Annam milk you can support your well-being and return to traditional, healthier dairy practices.

Un-Processed & Un-Adulterated Milk:

Homogenization (Dilution) and pasteurization (heat treatment) are processes used to commercialize milk to preserve it for several weeks compared to a few days of fresh milk. Nevertheless, these processes have significant downsides. These foods degrade vital enzymes and nutrients such as vitamin C, vitamin B12, and vitamin B6. Moreover, these processes remove the gentle milk proteins and kill beneficial bacteria. These changes are associated with adverse health effects.

Annam milk is always unprocessed and unadulterated. Industrial processes are not incorporated into Annam milk. Therefore, the nutritional value of the milk and the elements, such as vital enzymes, vitamins, and proteins, are not lost. This way, we provide rich milk that is natural and beneficial, improving your health and physical well-being.

Glass Bottle:

Experience the wholesomeness of Annam Farm’s quality milk delivered in the glass bottles. This promise is not just in the taste of our foods and the packaging of our meals but in the health benefits; free from the dangers posed by polythene bags and plastic containers. Our bottles do not affect milk quality by releasing hazardous chemicals like plastic. At Annam we focus on well-being, where every sip of the milk is tasty and free from harmful contaminants.

For better health for you and your family, opt for and embrace healthy and safe cow milk Chennai from Annam Milk.