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Paneer is one of the most popular ingredients in India especially in the Northern part of India. It is one of the staple ingredients in Indian cuisine and is a great source of calcium, protein, and other essential nutrients. These paneer are made from the milk which are curdled with another food ingredient that is rich in citric acid such as vinegar or lemon. However, not all paneer that are sold in the market are made in the same way as some commercial industries use chemicals in making them. Paneer made from organic milk is the best and that too choosing from Annam Milk, the best provider of organic milk in Chennai is the right choice for several reasons. Hence, in this blog, we will look into the reasons why you should choose Annam’s paneer for your next cooking.
Commercially-Produced Paneer:
As any product, paneer is also made by certain chemical ingredients which causes potential risk in human beings. Many commercial industries use chemicals like hydrogen peroxide, synthetic acids, formalin, and urea in the paneer production to make it good looking and enhance its volume.
Hydrogen Peroxide:
Hydrogen peroxide is commonly used in the food industry by the food manufacturers to sterilise and whiten the food products. However, in paneer production, hydrogen peroxide is used to improve its appearance but consuming hydrogen peroxide can result in liver and kidney damage.
Synthetic Acids:
Synthetic acids such as citric or tartaric acid are largely used by the paneer producers to curdle the milk. However, consuming these acids in smaller amounts can not be dangerous but in larger amounts can cause serious digestive issues.
The same goes for the formalin and urea where it is used in the paneer production to improve its shelf life and texture.
Choose Annam Milk’s Paneer:
With Annam’s paneer, you can put your fears at rest, as we use only organic milk to make paneer and natural methods for curdling. Annam MIlk, the best organic milk company in Chennai aims to give its customer the most fresh form of paneer with all the health benefits in it.
Health Benefits:
The most important factor why you should choose organic paneer is because it is made from organic milk which is obtained from cows that are reared organically. The organic milk is free from antibiotics, growth hormones, and other synthetic chemicals. Hence, paneer made from organic milk retains the chemicals that are essential for the human body. Therefore, paneer from Annam’s organic farms in Chennai is your right choice for you and your family as well.
Better Taste:
Another factor why you should choose paneer from Annam’s fresh cow milk in Chennai is due to its extraordinary taste unlike the ones sold at the supermarkets. Organic paneer has a very good texture and tastes very pure naturally because they are made from organic milk.
Hence, choosing an organic paneer is the ideal choice for a healthy life. Annam Milk the best organic provider of A2 milk Chennai is your right choice to gain the essential nutrients for your body.
